Famed for its soothing aroma, Lavandula or more commonly known as Lavender is welcomed in many herb gardens. The fresh floral scent of this beauty is known to calm senses and is capable of adding texture to your garden with its silvery and purplish appearance. While Lavenders may be a little tough to grow in our climate, you can grow your own with the correct care and conditions.
General Care:
Light
Lavender tolerates semi-shaded areas but does best in full sun.
Water
Lavender are drought-tolerant plants that hate waterlogged soil. Water sparingly and allow the soil to dry out between watering sessions.
Potting Medium
Lavenders thrive in sandy, well-draining soil that is slightly alkaline and low in nutrients.
Fertiliser
Lavender are low-maintenance plants that do not require much feeding. Using a slow-release fertiliser once every 6-8 weeks will be sufficient for your plant. A balanced fertiliser (Eg. itapolina 4-4-4) is also recommended.
Common Issues
Why is my Lavender wilting?
Overwatering and humidity are the biggest causes of your lavender wilting. Excess moisture in the air or soil often leads to fungus and root rots. Remove any dead leaves and inspect the roots. Snip off any soft, rotting roots and replant the lavender with well-draining soil.
What can I do with my Lavandula?
Lavender is often paired with chicken, turkey, lamb, and fatty fish like salmon or tuna. The dried or fresh flowers can be chopped up and mixed in with sugar to be added to a variety of baked goods.
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