Spice up your kitchen garden by growing edibles! Not only does it allow us to appreciate nature, it is also incredibly rewarding to harvest them for your meals. The benefits of having your personal kitchen garden is countless. With the right tools and attention, growing your own kitchen garden is easier than you think!

Check out the benefits of growing your own harvest.

 

Find the right spot

Edibles require at least 6-8 hours of sunlight daily, so it is important to ensure that the spot in your kitchen allows sufficient sunlight and good air circulation. Windowsills with direct light are one of the popular spaces for growing edibles. If you do not have a space with direct light, you can consider using grow lights.

Shop grow lights here:

Parus Atum  

 

 

Feed Your Plant With Nutrients

Well-draining soil and getting the right fertiliser is essential for growing healthy crops.

To successfully grow a healthy edible garden, you will need to start from choosing the right soil for your plants. Generally, edibles grow best in well-draining soil. Consider our bio-organic potting soil and compost which is formulated to enhance plant growth.

Getting the right fertiliser is vital to keep your plants flourishing. Applying fertilisers can increase nutrients in the soil, enhancing plant growth and using organic fertilisers are usually the preferred choice, especially if you are harvesting and eating them.

Shop soil & fertiliser here:

Bio Organic CompostITALPOLLINA 4-4-4 PREPACK

 

 

Harvesting your edibles

Your edibles are ready to harvest when your plant has mature foliage or fully grown fruits. Ensure that your plant has enough leaves to receive sunlight and maintain growth. To prevent your edibles from overcrowding and growing out of shape, it is recommended to harvest frequently. Not only can you encourage new growth when you prune your plants, you can also satisfy your taste buds.

Not sure where to start from? Try these herbs.

Soft Herbs such as Basil, mint and coriander are relatively easy to maintain. Although they are usually added as a finishing touch to your dishes, these herbs can transform an entire meal from its subtle taste.

Woody herbs such as thyme, rosemary and sage prefers a hot and dry environment. They are generally tougher and more resilient. They are usually added at the beginning of the cooking process as they are able to infuse their flavours through prolonged cooking.

Shop herbs here:

MINT OREGANO

 

ROSEMARY