- Item Code 0072006
Marino is an improvement to the standard Coriander. Clearly more resistant to flowering early. Attractive dense foliage and thin stems. A very healthy plant. Also known as Cilantro, Coriandolo, Dhania, Ketumbar, because Coriander has two fl avours. The leaf (Cilantro) has a unique, fresh parsley fragrance and is an essential herb in Mexican and Asian salads, soups and meat dishes, whilst the seed (Coriander) is a spice with a pleasant fragrance and is often used in European and Middle Eastern cooking.
Marino is an improvement to the standard Coriander. Clearly more resistant to flowering early. Attractive dense foliage and thin stems. A very healthy plant. Also known as Cilantro, Coriandolo, Dhania, Ketumbar, because Coriander has two fl avours. The leaf (Cilantro) has a unique, fresh parsley fragrance and is an essential herb in Mexican and Asian salads, soups and meat dishes, whilst the seed (Coriander) is a spice with a pleasant fragrance and is often used in European and Middle Eastern cooking.