0 0
My cart
Welcome to Far East Flora Garden!
Out of stock
Curry Leaf in TC Conical Pot (Ø19cmxH17cm)
  • Item Code 0010818-0047420
$13.90
Curry leaf is a plant which produces an aromatic leaf often used in Indian cuisine. The leaves are pinnate, with 11-21 leaflets, each leaflet 2–4cm long and 1–2cm broad. They are highly aromatic. The flowers are small, white, and fragrant. The small black shiny berries are edible, but their seeds are poisonous. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life and do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.
Out of stock
Scientific name: Murraya koenigii Common name: Curry Leaf Curry leaf is a plant which produces an aromatic leaf often used in Indian cuisine. The leaves are pinnate, with 11-21 leaflets, each leaflet 2–4cm long and 1–2cm broad. They are highly aromatic. The flowers are small, white, and fragrant. The small black shiny berries are edible, but their seeds are poisonous. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life and do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior. Reference made from Wikipedia - http://en.wikipedia.org/wiki/Curry_leaf Light: Full sunlight. Water: Water when the soil feels dry to the touch. Fertiliser: Feed with organic pellets fertiliser once a month. Pot model: TC Conical Pot Pot colour: Terracotta Pot type: Clay pot with drainage hole Pot size: Ø19cm x H17cm Plant size: Vary in sizes